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Chia Seeds

Mottled little seeds that form a gel-like texture when mixed with liquid. Their mild taste leaves room for the other ingredients.

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NutDana original illustration: Chia Seeds

Character

Tiny seeds. A different texture.

Forms

Whole black, white or mixed seeds

Choose with purpose

Match the cut and preparation to your intended use.

At home in the kitchen

Mix into a suitable amount of liquid and allow time to hydrate, following a tested recipe and the pack instructions. Stir well to avoid dry clumps. Do not swallow spoonfuls of dry chia.

What to look for

Check the ingredient list and preparation directions. Chia is a food ingredient, not a shortcut to weight loss or a substitute for medical treatment. If swallowing is difficult, seek individual advice before use.

For a wholesale brief

Start with the intended use, preferred form, quantity and packaging needs. Grade, sample approval, availability, pricing and supply terms need to be agreed separately; this guide is not a statement of stock availability.

General nutrition and safety reference

Further reading

NutDana original illustration: Pumpkin Seeds

Pumpkin Seeds

Flat green kernels that add a satisfying crunch without taking over the plate. A simple finishing ingredient with plenty of uses.

Read the guide
NutDana original illustration: Sunflower Seeds

Sunflower Seeds

Small, pale kernels with a mild nutty flavour. Sunflower seeds work naturally in breads, savoury toppings and simple seed mixes.

Read the guide