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Sunflower Seeds

Small, pale kernels with a mild nutty flavour. Sunflower seeds work naturally in breads, savoury toppings and simple seed mixes.

NutDana original illustration: Sunflower Seeds

Character

A gentle crunch for everyday plates.

Forms

Shelled kernels, plain or roasted

Choose with purpose

Match the cut and preparation to your intended use.

At home in the kitchen

Fold kernels into bread dough or scatter over a vegetable bowl. Remove any inedible shells before use. Ground sunflower kernels can add texture to a dressing; adjust the recipe for the final consistency.

What to look for

Buy food-grade seeds rather than seeds sold for planting or animal feed. Read salt and seasoning information and check how the pack should be stored after opening.

For a wholesale brief

Start with the intended use, preferred form, quantity and packaging needs. Grade, sample approval, availability, pricing and supply terms need to be agreed separately; this guide is not a statement of stock availability.

General nutrition and safety reference

Further reading

NutDana original illustration: Pumpkin Seeds

Pumpkin Seeds

Flat green kernels that add a satisfying crunch without taking over the plate. A simple finishing ingredient with plenty of uses.

NutDana original illustration: Chia Seeds

Chia Seeds

Mottled little seeds that form a gel-like texture when mixed with liquid. Their mild taste leaves room for the other ingredients.