At home in the kitchen
Blend food-grade cashews into a smooth cooking paste, add pieces to a vegetable pulao, or toast gently for a savoury topping. Use a recipe to guide soaking and cooking rather than treating all preparations alike.
What to look for
Whole cashews and broken pieces serve different needs. Ask about size, grade, processing and whether the product is plain, salted or seasoned. A larger whole kernel is not automatically the best choice for a paste.
For a wholesale brief
Start with the intended use, preferred form, quantity and packaging needs. Grade, sample approval, availability, pricing and supply terms need to be agreed separately; this guide is not a statement of stock availability.
Before you eat
This is a tree nut. Avoid it if you have the relevant allergy, and read the pack allergen statement. For dietary needs or medical conditions, use individual advice from a qualified professional.
