At home in the kitchen
Break walnut halves over a salad, chop into a loaf, or blend into a herb sauce. A brief, gentle toast can develop aroma; keep an eye on small pieces, which colour faster than whole halves.
What to look for
For a decorative finish, look for intact halves. For baking, evenly sized pieces are practical. Store tightly closed, away from heat, and follow the pack guidance; reject nuts with mould or an off smell.
For a wholesale brief
Start with the intended use, preferred form, quantity and packaging needs. Grade, sample approval, availability, pricing and supply terms need to be agreed separately; this guide is not a statement of stock availability.
Before you eat
This is a tree nut. Avoid it if you have the relevant allergy, and read the pack allergen statement. For dietary needs or medical conditions, use individual advice from a qualified professional.
