At home in the kitchen
Scatter sliced almonds over porridge, fold chopped almonds through rice, or grind them into a sauce. Blanched almonds have their skins removed; that changes colour and texture, not the identity of the nut.
What to look for
Choose the cut for the job. Whole kernels suit a visible garnish; pieces and meal can be useful where the nut will be chopped or blended. Compare ingredient lists for added salt, oil or flavouring.
For a wholesale brief
Start with the intended use, preferred form, quantity and packaging needs. Grade, sample approval, availability, pricing and supply terms need to be agreed separately; this guide is not a statement of stock availability.
Before you eat
This is a tree nut. Avoid it if you have the relevant allergy, and read the pack allergen statement. For dietary needs or medical conditions, use individual advice from a qualified professional.
